"Perfectly Petite: Elegant Charcuterie Boards for Intimate Friendsgiving Gatherings"

"Perfectly Petite: Elegant Charcuterie Boards for Intimate Friendsgiving Gatherings"



1. Mini Meat and Cheese Selection

  • Cheese: Include 2-3 types, such as a soft brie, a sharp cheddar, and a mild goat cheese.

  • Meats: Thinly sliced prosciutto, salami, and a handful of sliced smoked sausage.

  • Extras: A few sprigs of rosemary for garnish and a small dish of olives or pickles.

  • Serving Tip: Arrange the cheeses and meats in small clusters to keep it visually interesting without overfilling the board.

TOSCANA - a Picnic Time brand - Artisan 30" Charcuterie Board/Serving Platter with Raw Edge used for Cheese-Acacia Wood

2. Sweet and Savory Balance

  • Cheese: Creamy blue cheese, gouda, and manchego.

  • Fruits: Grapes, dried apricots, and a handful of fresh blackberries.

  • Nuts: Add a few candied pecans or almonds for sweetness.

  • Sweet Touch: Mini honey jar with a wooden dipper.

  • Serving Tip: Arrange each cheese with its complementary fruit or nuts nearby for easy pairing.

Charcuterie Board Accessories Wooden Cheese Spreader Knive Set, Wood Handle Butter knives For Cheese Kit, Mini Cheese Knife Slicer With Tongs, Spoons, Forks,Honey Dipper (23 Pack)

3. Herbed and Spiced Board

  • Cheese: Herb-coated goat cheese and a wedge of pepper jack for extra flavor.

  • Meats: Italian salami or chorizo slices.

  • Crunch: Include rosemary crackers and a handful of pistachios.

  • Veggie Bites: Cherry tomatoes and mini cucumber slices.

  • Serving Tip: Place the crackers on the edge for easy grabbing, with a few fresh herb sprigs for aroma.

BIRDROCK HOME Acacia Wooden Cheese & Charcuterie Board with Handles 27.5" | Rectangular Food Platter for Bread, Meat, or Appetizers | Natural Wood Serving Tray Cutting Board for Kitchen & Outdoor Use

4. Classic and Cozy Board

  • Cheese: Havarti, gouda, and a bit of parmesan.

  • Bread: Sliced baguette rounds and a few grissini breadsticks for texture.

  • Fruits: Green apple slices (lightly coated with lemon juice to prevent browning) and fresh figs or figs jam.

  • Extras: A few walnuts and dried cranberries.

  • Serving Tip: Add a small butter knife or cheese knife next to each cheese to encourage guests to try them all.

Wisconsin Cheese Company - Specialty 100% Wisconsin Cheese & Cracker Christmas Holiday Gift Basket. Gouda, Smoked Cheddar, Salami Cheddar, Tomato Basil Cheddar, Swiss Cheese (Pack of 5 Blocks)

5. Mediterranean-Inspired Mini Board

  • Cheese: Feta in olive oil and marinated mozzarella balls.

  • Accompaniments: Sliced cucumbers, cherry tomatoes, and marinated olives.

  • Bread: Pita triangles or crusty bread.

  • Sweet: A few dates or a small dish of fig jam.

  • Serving Tip: Arrange in a small dish or ramekin for the olives and cheese to prevent olive oil from spreading.

Bamboo Charcuterie Board Set - Large Folding Cheese Board with Stainless Steel Knives for Entertaining, Christmas, Thanksgiving, Wedding, Housewarming - 22.8 x 11.4 Inches

6. Rustic and Earthy Board

  • Cheese: Sharp cheddar and smoked gouda.

  • Meat: Thinly sliced roast beef or smoked ham.

  • Crunch: Include pretzels or seeded crackers.

  • Dip: A small dish of grainy mustard.

  • Fruit: Fresh pear or apple slices.

  • Serving Tip: Keep things earthy by using a wooden board and a simple layout with generous portions of each item.

Farberware Build-A-Board Bamboo Cutting Board with Clear Locking Lid and Black Handles, Perfect for Charcuterie, Snacks, and More - Make it. Take it. Enjoy it, 11x14 Inch, Single Compartment

7. Holiday-Ready Festive Board

  • Cheese: Cranberry-studded white cheddar and creamy brie.

  • Fruit: Pomegranate seeds, a few cranberries, and red grapes.

  • Sweet: Dark chocolate squares or truffles.

  • Extras: Roasted, salted almonds and rosemary sprigs.

  • Serving Tip: Arrange items by color for a holiday look—red fruits near green rosemary, etc., and keep chocolate toward the edges for easy picking.

Each board is perfect for a smaller group and offers balance and variety without overwhelming your guests.

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